HOME
|
LOGIN
|
MEMBER JOIN
|
CONTACT US
|
ENGLISH
°øÁö»çÇ×
°ü·Ã±â°ü ¹× ¾÷°è¼Ò½Ä
ȸ¿øµ¿Á¤
KoSFoST Gallery
Á¦¸ñ+³»¿ë
Á¦¸ñ
³»¿ë
ÀÛ¼ºÀÚ
¹øÈ£
Á¦¸ñ
ÀÛ¼ºÀÚ
ÀÛ¼ºÀÏ
÷ºÎ
Á¶È¸
151
À±¼®ÈÄ È¸¿ø, ¹Ì±¹À¯ÁöÈÇÐȸ »ý¹°°øÇлó ¼ö»ó
°ü¸®ÀÚ
2020-11-19
386
150
[ºÎ°í] ±è¿ì±â(°æÈñ´ë) ȸ¿ø ºùºÎ»ó ¾È³»
°ü¸®ÀÚ
2020-10-01
414
149
±ÇÁßÈ£ ȸ¿ø, "¹Ì±¹½ÄÇ°°øÇÐȸ(IFT) ÃÖ´Ù ÀÎ¿ë ³í¹®»ó" ¼ö»ó
°ü¸®Àð
2020-07-31
470
148
[ºÎ°í] ±èÁØÆò(Áß¾Ó´ëÇб³ ½ÄÇ°°øÇаú) îñȸÀå´Ô º°¼¼
°ü¸®ÀÚ
2020-07-03
490
147
[ºÎ°í] Á¤¸í¼ö(ÀÌÈ¿©´ë) ȸ¿ø ¸ðÄ£»ó ¾È³»
°ü¸®ÀÚ
2020-06-15
451
146
[ºÎ°í] ÀÌÁø±Ô(ÀÌÈ¿©´ë) ȸ¿ø ºùºÎ»ó ¾È³»
°ü¸®ÀÚ
2020-05-15
454
145
[ºÎ°í] ±è¹¦Á¤(ÀÎÁ¦´ë) ȸ¿ø ºÎÄ£»ó ¾È³»
°ü¸®ÀÚ
2020-05-14
450
144
[ºÎ°í] ÀÓ½ÂÅÃ(°í·Á´ë) ȸ¿ø ¸ðÄ£»ó ¾È³»
°ü¸®ÀÚ
2020-04-02
480
143
[ºÎ°í] Á¤¸í¼ö(ÀÌÈ¿©´ë) ȸ¿ø ºÎÄ£»ó ¾È³»
°ü¸®ÀÚ
2020-03-31
512
142
"¾Ë±â ½¬¿î ¹æ»ç´É¡¤¹æ»ç¼± & ½ÄÇ°¾ÈÀü" (ÀúÀÚ:±ÇÁßÈ£ ȸ¿ø) Ãâ°£ ¾È³»
°ü¸®ÀÚ
2020-02-24
499
141
[ºÎ°í] ÀÌÁ¤¼º(´ë»ó) ȸ¿ø ºù¸ð»ó ¾È³»
°ü¸®ÀÚ
2020-02-19
488
140
[ºÎ°í] ¼ÕÅÂÈ(°æºÏ´ë ½ÄÇ°°øÇаú) ¸í¿¹±³¼ö´Ô º°¼¼
°ü¸®ÀÚ
2020-01-08
508
139
[ºÎ°í] ±èÇØ¿µ(°æÈñ´ë) ȸ¿ø ¸ðÄ£»ó ¾È³»
°ü¸®ÀÚ
2019-12-18
482
138
ÀÌÇý¼º ȸ¿ø, ¡®Food Quality and Preference¡¯ÀÇ Associate Ed...
°ü¸®ÀÚ
2019-12-13
527
137
[ºÎ°í] ±è°æÇå(°í·Á´ë) ȸ¿ø ºù¸ð»ó ¾È³»
°ü¸®ÀÚ
2019-11-30
493
1
·
2
·
3
·
4
·
5
·
6
·
7
·
8
·
9
·
10
[06130] ¼¿ï °³²±¸ Å×Çì¶õ·Î7±æ 22 (Çѱ¹°úÇбâ¼úȸ°ü ½Å°ü 620È£)
TEL : 02-566-9937 | FAX : 02-553-8453 | E-mail :
kosfost@kosfost.or.kr
,
kosfost2@kosfost.or.kr
COPYRIGHT (C) 2013 BY KOREAN SOCIETY OF FOOD SCIENCE AND TECHNOLOGY. ALL RIGHT RESERVED.